HOLIDAYS & SPECIAL events

THE HOLIDAY SEASON
New Year’s Eve

From the simplicity of a classic poulet rôti, to luxuries such as caviar, foie gras and black truffle - I offer festive New Year’s dining in a setting aglow with plenty of holiday sparkle and a live jazz trio. The evening culminates in the parade of a towering croquembouche for all our guests to share at midnight. Please also note that my restaurant remains one of the very few offering à la carte dining for the holiday. Please see details below and attached.

I hope to have the pleasure of welcoming you

NEW YEAR’S EVE – Tuesday December 31

LUNCH: 12 noon to 2:30pm - MENU ENTIRELY A LA CARTE

DINNER: 6pm to midnight - MENU ENTIRELY A LA CARTE

LIVE JAZZ TRIO, 9PM TO MIDNIGHT

Music Cover Charge $35 per person for all reservations 8pm and later

RESERVATIONS: 212 390 8060

VIEW MENU | RESERVE

For further information contact Maitre d’ Melissa Fields
TEL 212 390 8060
Maitred@rotisserieg.com