Famed for putting the CRUNCH in our SUNDAY BRUNCH – G’s Granola hits the spot! Georgette’s personal blend of Rolled Oats, Pecans, Pumpkin Seeds, Sunflower Seeds, Almonds, Soy Nuts, Fennel Seed and Star Anise is toasted to crunchy perfection and ever so slightly sweetened with Maple Syrup, Dried Cherries & Vanilla.